Get Thesis Now !

PROJECT TOPIC:  DESIGN AND IMPLEMENTATION OF A COMPUTERISED RESTAURANT MANAGEMENT INFORMATION SYSTEM (CASE STUDY JEVENIKS RESTAURANT ENUGU STATE)
Department:  System Engineering
AMOUNT:  10,000
FORMAT:   MS WORD
PAGES:  76
 
Get Complete Work

Abstract Preview

ABSTRACT

This project work is primarily designed to give an insight to computer based restaurant management information system. It is as a result of problem associated with the existing system which involves the use of manual method in keeping information in the system. So among the numerous problems associated with the existing system are; staff are spending far too much time chasing mistakes instead of tending to customers, sales going unrecorded, inventory doesn’t match your tallies and other. Computerized management information system database information system used by restaurant personnel to collect data, process it and also store it for future use. Researcher used visual basic in designing the system and Microsoft office as the database system.

TABLE OF CONTENT

Title Page
Approval 
Certification 
Dedication
Acknowledgment
Table Of Content 
Abstract

CHAPTER ONE
1.0 INTRODUCTION
1.1 Background Of The Study 
1.2 Statement Of The Problems 
1.3 Objectives Of The Study 
1.4 Significance Of The Study 
1.5 Scope Of The Study 
1.6 Limitations Of The Study 
1.7 Assumption Of The Study

CHAPTER TWO
2.0 LITERATURE REVIEW
2.1 Technology’s Effect On Restaurants Building A Strategic Competitive Advantage 
2.2 The Strategic Management Process For Restaurant S 
2.3 The Broad Environment For Restaurants 
2.4 Technology’s Impact In The Restaurant And Hotel Industry 
2.5 Managerial Implications In The Restaurant Industry 
2.6 An Overview Of Different Types Of Restaurants
2.7 Different Types Of Restaurant Concepts 
2.8 Definition Of Management Information Systems 
2.9 Management Information Systems In Restaurants 
2.10 Management Information Systems And Restaurant Reporting Formation Systems In Restaurants 
2.11 Online Food Ordering 
2.12 Multi-Restaurant Management System Solution 
2.13 Overview Of The Project/Business Model 
2.14 Restaurant Booking System 
2.15management Information System And The Computer

CHAPTER THREE
3.0 RESEARCH METHODOLOGY AND ANALYSIS OF THE EXISTING SYSTEM
3.1 Research Review 
3.2 Methodology 
3.3 The Objectives Of The Existing System 
3.5 Output Analysis 
3.6 Input Analysis 
3.7 Processing 
3.8 Problems Of The Existing System 
3.9 Justification Of The New System 
3.10 Advantages Of The Proposed System

CHAPTER FOUR
4.0 DESIGN, TESTING AND IMPLEMENTATION OF THE NEW SYSTEM
4.1 Design Standards 
4.2 Output Specification And Design
4.3inputspecification 
4.4 File Design 
4.5 Procedure Chart 
4.6 System Flowchart 
4.7 System Requirements 
4.8 Implementation Of The New System 
4.9 Program Flowchart 
4.10 Main Menu Design Flowchart
4.11 Documentation 
4.12 Program Documentation

CHAPTER FIVE
5.0 SUMMARY, CONCLUSION AND RECOMMENDATION
5.1 Summary 
5.2 Conclusion 
5.3 Recommendations 
References 
Appendix

 

Download